Culture and Health

This section includes consideration of aspects of fish culture (trout, salmon and coarse) and fish health (both wild and in culture). The chair of the section is Ian Wellby

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Membership is open to anyone with an interest in fish and fisheries, their proper management and conservation. Benefits include training and qualification opportunities, events, publications, CPD, the Chartered Environmentalist qualification (C.Env), member discounts and more......

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